( Vol 29 , Issue 04 )
25 Apr 2025
( Vol 29 , Issue 04 )
30 Apr 2025
Research Journal of Chemistry and Environment (ISSN:0972-0626) is a monthly peer-reviewed scopus-indexed journal from 2007 to Present. The publisher of this journal is the Journal of International Congress of Chemistry and Environment. RJCE is committed to gathering and disseminating excellent research achievements. The journal welcomes all kind of research/review/abstract papers regarding Engineering subjects including Earth and Planetary Sciences, Environmental Science, Chemical Engineering, Agricultural and Biological Sciences, Renewable Energy, Biochemistry.
This paper involves synthesized of some new esters by derivative from pyrazine carboxylic acid using as catalyst under microwave irradiation reaction between carboxyclic acids and primary alchohol methanol, ethanol and propanol the new product bio active has gined alot of attention because their mumerous significant medicine and biological use their structures were identified by (FT.IR, HNAR, 13(NM) and were screened in vitro antims crobial for biological activity.
Read MoreFor centuries, people have used medicinal plants to treat various ailments. Extracts from the leaves, stems, and roots of these plants serve as natural remedies for many health issues. Commercial soaps often contain harmful ingredients, making natural herbal soaps a preferable alternative. Bacterial skin infections are common and require appropriate treatment and skincare. Some herbal plant extracts and oils possess antibacterial properties. To address this, an antibacterial polyherbal soap was formulated using ingredients like ginger, aloe vera, turmeric, and drumstick leaves. Herbal soap is
Read MoreRice is an extensively consumed staple food that provides indispensable nutrients and bioactive compounds, including antioxidants that combat oxidative stress. However, it also contains anti-nutritional factors that can inhibit nutrient absorption. The research investigates how different cooking methods such as earthen pot cooking combined with steel vessel cooking and pressure cooking followed by fermentation effect on nutritional values and bioactive compounds of cooked and fermented rice grains. The experimental samples consisted of rice cooked in three different methods such as mud pot coo
Read MorePesticides in agriculture have a large negative impact on human life, so it's crucial to develop a highly sensitive sensor that can detect pesticide residues, this is of paramount importance to maintain safety of food and preserve the ecosystem. These methods utilize fluorescence properties to provide a effective and ideal way to screen these compounds in water and food products, sensors based on quantum dots have been developed to observe pesticides. This technology is derived from the utilization of silica nanoparticles covered with fluorescent particles called "quantum dots", these particle
Read MoreThis paper details the synthesis of a novel dendrimer employing a divergent growth methodology, commencing with a meticulously constructed core and advancing through numerous generations (up to G7). Techniques such as NMR and FTIR elucidated the dendrimer's structure, validating its solubility and thermal stability. The radical photopolymerization of the dendrimer with vinyl monomers produced a novel heteropolymer. When used to treat skin wounds, this polymer effectively improves the delivery of lycoperdon lividum, leading to better therapeutic outcomes compared to control groups. During a 21-
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