HPLC and Atomic Absorption Spectrometry for the Analysis of Pharmacological Activities in Soursop
Soursop is useful in treating diseases and the bioactive components of the fruit are beneficial in the treatment of gastrointestinal parasites. Annona muricata contains flavonoids, phenolic acids, and tannins in its leaves, pulp, and seeds. The current study provided an accurate analytical method for the pharmacologically active components, including glutathione, potassium, and vitamin B6, in soursop fruit samples of soursop using high-performance liquid chromatography and atomic absorption spectrometry. The fruits of the soursop were cleaned, peeled, and sliced into tiny pieces. The juice was chilled and kept in glass bottles. After blending the fruits with distilled water, they were placed on a magnetic stirrer and left for 72 hours. For glutathione and vitamin B6, the correlation coefficient values were determined to be 0.9999 and 1, respectively. The computations revealed that the LOD for GSH was 7.74 µg/mL and for vitamin B6 it was 19.36 µg/mL. A strong linear correlation between the absorbance and the potassium concentration, with an LOD of 1.21 µg/mL. The results show that vitamin B6, glutathione, and potassium are all highly concentrated in the sample. The sample exhibited high glutathione content, an antioxidant aiding cancer treatment, and a high potassium content, crucial for electrical and cellular activity.